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GARLIC + HERB SOURDOUGH STONE ROASTED BREAD*
Sasha Boylen
on
November 18, 2022
VEGAN BRAISED BLACK LENTILS
Sasha Boylen
on
November 18, 2022
VEGAN HEIRLOOM CARROTS, BABY PARSNIPS
Sasha Boylen
on
November 18, 2022
VEGAN WOOD FIRED BROCCOLINI
Sasha Boylen
on
November 18, 2022
CHIPS*
Sasha Boylen
on
November 18, 2022