Indulge in The Grill, with dishes crafted from the finest locally sourced ingredients, matched with wines from an extensive winelist featuring both local and international selections. Bookings are recommended for dining at The Grill. Located next door to The Bistro and open Friday and Saturday for dinner, Saturday and Sunday for lunch.
Passionate about high quality produce, our Executive Chef Brendan Boothroyd sources the best ingredients from quality Adelaide Hills and South Australian producers. Techniques rooted in classic French cooking combine with modern, multicultural influences to create unique dishes that tell the story of modern Australian cuisine.
Enjoy relaxed table service, experience the unique smoky flavours from the Josper oven, or choose the sharing feast and try the best of our menu with your friends and family. To satisfy your pallet an extensive wine list of more than 350 bottles includes exceptional Old World, New World and locally produced boutique wines.
Choose from exceptional back vintages, cellared on site, enjoy a glass of something unique from our enomatic or ask one of our staff to recommend the perfect match for your dish.
With modern European interiors, a cool, sophisticated style and rooms for private functions, the award winning Grill is the perfect setting for experiencing the best in wining and dining.