DOMAINE DUJAC DINNER

We are thrilled to bring you a dinner featuring one of the great wine producers of the world, Domaine Dujac. From Morey-Saint-Denis in Burgundy, the Seysses family established Domaine Dujac in 1968 and quickly gained cult status for their ethereal Pinot Noirs. They even have a strong Australian connection with some of Australia’s greatest winemakers working vintage at Dujac, including the likes of Stephen Henschke and Gary Farr.

We will have Tim Evans, National Imports Manager for Negociants Australia on hand to guide us through some amazing back vintages cellared at the Stirling Hotel.