The Stirling Hotel
The Stirling Hotel

The Stirling Hotel

The Stirling Hotel Bistro will Re-open for lunch + dinner service 7 days a week from Wednesday 3rd of June.

As we give the hotel a fresh roll of paint, re-stain the wooden floors and dust off the bar shelves we prepare for what we have been counting down for, opening the doors again to you, our friends of the Stirling Hotel.

As we cautiously navigate back to normality we will adjust the way we operate here. We will ask that all guests endeavour to plan and book ahead to allow us to accommodate with our restricted numbers. During all evening and Weekends we will be offering a set two course menu for $35. This will include a shared selection platter of some of our favourite dishes along with selecting from a range of a la carte main offerings. We will try to accommodate when possible those that would just like a drink but some patience will be needed as we try to accommodate.

So there will be some tricky times ahead as we adjust and look to satisfy as many people as possible, all we ask is that you come with an open mind and understanding that we will try everything we can to have you experiencing the Stirling Hotel and its true hospitality again!

The Cellars and Patisserie will continue normal trade, along with our accommodation.

Thank you for your support

Cameron Frost

Venue manager

The Bistro

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The Dining Room

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Cellars & Patisserie

5 Rooms

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The Deck

The Library

The Stirling Hotel

The Stirling Hotel Bistro will Re-open for lunch + dinner service 7 days a week from Wednesday 3rd of June.

As we give the hotel a fresh roll of paint, re-stain the wooden floors and dust off the bar shelves we prepare for what we have been counting down for, opening the doors again to you, our friends of the Stirling Hotel.

As we cautiously navigate back to normality we will adjust the way we operate here. We will ask that all guests endeavour to plan and book ahead to allow us to accommodate with our restricted numbers. During all evening and Weekends we will be offering a set two course menu for $35. This will include a shared selection platter of some of our favourite dishes along with selecting from a range of a la carte main offerings. We will try to accommodate when possible those that would just like a drink but some patience will be needed as we try to accommodate.

So there will be some tricky times ahead as we adjust and look to satisfy as many people as possible, all we ask is that you come with an open mind and understanding that we will try everything we can to have you experiencing the Stirling Hotel and its true hospitality again!

The Cellars and Patisserie will continue normal trade, along with our accommodation.

Thank you for your support

Cameron Frost

Venue manager

What Our Patrons Say

  • Great vibe and the outdoor seating gives you the best of both worlds with its fireplaces and heaters to keep you warm. It has a good selection of wines and local beers and the food it great. Highly recommend the burrito bowl!

    Ryadan

  • Great spot for dinner with young kids on a Sunday evening. My boy had some of the freshest fish and chips I have ever seen. Would've been jealous except my Taco bowl was even better and a huge serving. Plenty of heaters and rugs. Quick service. Would be there weekly if we lived in the area.

    Alex

  • Nice atmosphere with a choice of secluded restaurant area, traditional pub space complete with casual dining bistro, comfy lounge area complete with gas fireplace, and pizza bar area. There is also a nice undercover deck area.

    Adrienna

  • The Cellars & Patisserie are the place to be. The young fellas behind the Cellar bar have done a phenomenal job of turning this place into the craft beer mecca of the Hills. Between Stirling and Belair you will have just about all imports covered. Keep up the good work.

    Simon

  • Lovely updated hotel in the Adelaide Hills that has preserved much of its historic look while expanding the amenities to include a farm to table restaurant, pizza parlor and ample parking.

    Christopher

  • We had a special birthday dinner last Saturday night with 3 toddlers under 4. The waiters were very accommodating and helpful with the children. They provided children's meals very quickly and we all enjoyed our meals.

    Karen

  • living-space
  • Stirling Bistro
  • Outdoor Dining
  • Atmosphere
  • living-space
  • Stirling Bistro
  • Outdoor Dining
  • Atmosphere

What Our Patrons Say

  • Great vibe and the outdoor seating gives you the best of both worlds with its fireplaces and heaters to keep you warm. It has a good selection of wines and local beers and the food it great. Highly recommend the burrito bowl!

    Ryadan

  • We had a special birthday dinner last Saturday night with 3 toddlers under 4. The waiters were very accommodating and helpful with the children. They provided children's meals very quickly and we all enjoyed our meals.

    Karen

  • Nice atmosphere with a choice of secluded restaurant area, traditional pub space complete with casual dining bistro, comfy lounge area complete with gas fireplace, and pizza bar area. There is also a nice undercover deck area.

    Adrienna

  • Lovely updated hotel in the Adelaide Hills that has preserved much of its historic look while expanding the amenities to include a farm to table restaurant, pizza parlor and ample parking.

    Christopher

  • Great spot for dinner with young kids on a Sunday evening. My boy had some of the freshest fish and chips I have ever seen. Would've been jealous except my Taco bowl was even better and a huge serving. Plenty of heaters and rugs. Quick service. Would be there weekly if we lived in the area.

    Alex

  • The Cellars & Patisserie are the place to be. The young fellas behind the Cellar bar have done a phenomenal job of turning this place into the craft beer mecca of the Hills. Between Stirling and Belair you will have just about all imports covered. Keep up the good work.

    Simon