the
stirling
hotel

Let us handle your weeknight dinners with our takeaway meal deal! From Sunday to Thursday, starting at 5pm, enjoy two pizzas and a garlic bread pizza or kids pizza for just $40—takeaway only! *gluten free option available

Enjoy our Chardonnay May Special – All Day, All May AVAILABLE THROUGHOUT MAY Enjoy either our Ocean Trout Tartare or Pan Roasted Duck Breast with a glass of 150ml Shaw + Smith M3 Chardonnay OCEAN TROUT TARTARE – $34 Capers, cornichons, egg yolk purée, seed cracker PAN ROASTED DUCK BREAST – $50 Spiced poached quince, potato cream, orange

Treat Mum to something truly special with our à la carte Mother’s Day breakfast in the bistro!

Treat Mum to an unforgettable shared luncheon experience this Mother’s Day in our dining room.

Step into Stirling Hotel, perched in the heart of the Adelaide Hills, and join us for an unforgettable Summit to Sea 6-course seafood lunch showcasing the very best of local produce and boutique Adelaide Hills wines. Each dish highlights fresh seafood, paired with Chardonnays from passionate Adelaide Hills producers, many of which you may not have tried before. Dine in our Terrace function room, breathe in the crisp hills air, and let the smooth sounds of live acoustic music set the perfect backdrop. From oysters on arrival to a native lime tart finale, every course is a celebration of flavour, craftsmanship, and the local community. Dress in your brightest, happiest colours and enjoy a lunch as vibrant and uplifting as the surroundings. $140 per person – a unique, immersive experience supporting local producers and celebrating the season. Sip. Savour. Celebrate. Make this May one to remember at Stirling Hotel.

Some evenings are simply in a class of their own, our Mayura + Magnum’s event is one of them.

First established in 1845, Mayura Station is a national award-winning boutique beef producer based in Millicent on South Australia’s Limestone Coast. A sustainable, vertically integrated full-blood Wagyu operation, every step from grain and fodder production through to breeding and finishing is controlled and traceable, with one goal in mind: beef of unrivalled texture, buttery flavour, and extraordinary tenderness. All natural, HGP and antibiotic free.

On Saturday 27^th June at 7pm, The Stirling Hotel brings that beef to the Adelaide Hills across seven thoughtfully curated courses, each designed to draw something different from the previous and showcase the full range of what exceptional Wagyu can do.

And then there is the wine. Every course is partnered to a magnum from some of the world’s most revered wine regions, chosen to complement and elevate each dish. Wine aged in a larger vessel develops more slowly, arrives with greater complexity, and gives more at the table. The evening closes as it deserves to, with a 3-litre Jeroboam poured to mark a proper finale.

This is a dinner for those who appreciate the craft behind what is on the plate and in the glass. Dress smart in black and white, arrive hungry.

Some things are better experienced than described. Saturday 27^th June is one of them.

$290 per person · Seats are strictly limited