What’s On
12:00pm, Tuesday 3rd November 2020
Join us for the race that stops a nation with a 3 course menu with included 3 hour beverage package for only $95 per head.
MENU
(to choose:)
FIRST
tomato tartare, reggiano crisp, baby basil, aged balsamic, evo
spencer gulf prawns, goats curd, black olive, shellfish butter, grapefruit
lamb backstrap + spiced carrot tart, feta, endive, preserved lemon
SECOND
spring vegetable gnocchi, peas, snow peas, asparagus, spinach pesto, crème fraîche, citrus ricotta
skirt steak, green faro, caramelised onion, charred herb salsa
dried aged kingfish, edamame, daikon, sesame, pomegranate
THIRD
tasting plate by Dilhani
lemon meringue tart
black forest cupcake
passionfruit panna cotta shot
custard filled profiteroles
petits fours
To book please call us directly on (08) 8339 2345
Anytime
Thanks to our partnership with Sip N Save we are proud to announce we are now offering click & collect + Delivery throughout the Cellars.
With our core range already up and running, we’re working hard on updating our store, including some of the more obscure beauties we currently have in stock.
All orders are processed through our Sip N Save online store, and with delivery from as little as two hours from ordering we can have your favourite bottle to you before you know it.
To order simply hit the link below.
Stirling Hotel Bistro is Open!
7 Days a Week
The Stirling Hotel Bistro is open for lunch + dinner service 7 days a week.
As we give the hotel a fresh roll of paint, re-stain the wooden floors and dust off the bar shelves we prepare for what we have been counting down for, opening the doors again to you, our friends of the Stirling Hotel.
As we cautiously navigate back to normality we will adjust the way we operate here. We will ask that all guests endeavour to plan and book ahead to allow us to accommodate with our restricted numbers.
So there will be some tricky times ahead as we adjust and look to satisfy as many people as possible, all we ask is that you come with an open mind and understanding that we will try everything we can to have you experiencing the Stirling Hotel and its true hospitality again!
The Cellars and Patisserie will continue normal trade, along with our accommodation.
Thank you for your support
Cameron Frost
Venue manager