What’s On
Sunday, 16th December
The Stirling hotel has unique event facilities which are perfect for celebrations and gatherings. From weddings and birthdays to engagements, anniversaries and boardroom meetings. There is a space and entertainment package to suit.
Our Open day event offers the opportunity to meet our dedicated functions team, view our function spaces with a variety of table arrangements, sample some of our food and beverage offerings plus meet a number of our preferred supply partners and get inspiration for your special day.
Book your event on the day for the chance to win a unique Stirling Hotel experience for you and your guests*
*Conditions apply
Champagne Tasting in the Cellars and Patisserie
Thursday, 6th December
Set in the Cellars and Patisserie, The Stirling Hotel presents an exclusive Christmas Champagne tasting.
Featuring some of the biggest names in the business, indulge your senses as Brett Baker, state manager and ambassador from Moët Hennessy guides you through this unique and very special evening.
When: Thursday, 6th December
Where: The Stirling Hotel Cellars and Patisserie
Time: 7pm – 9pm
Cost: $50 per person, ($20 redeemable offa purchase of 3 or more featured Champagnes)
Wines on taste:
Veuve Clicquot Yellow Label NV
Ruinart Blanc de Blanc NV
Ruinart Rose NV
Moet & Chandon Brut Imperial NV
Moet & Chandon Grand Vintage 2009
Dom Perignon 2009
Charcuterie in the Patisserie
Every Friday, 3pm – 6:30pm
Cellars and Patisserie – Join us every Friday night in November, for a sharing plate featuring Massi Meats with a selection of bread, cheese and condiments for $22. Our bottle shop is available for you to purchase beer or wine to enjoy alongside, or choose from one of our limited wines on pour from the enomatic.
Riesling V Pork Luncheon
Saturday, 17th November, 12:30pm
Nose to tail, dry to sweet, this is a story of two passions coming together for a special dining experience. John Hughes, acclaimed riesling master and the man behind Rieslingfreak wines, whose expressions of single vineyard riesling along with ageing and blending to craft out a portfolio that has earnt him acclaim amongst the industry and his peers. Stirling Hotels executive chef Brendan Boothroyd whose history with the Dining Room restaurant has been recognised with being previously awarded a hat showcases his love and passion for all things food and wine.
A four course lunch set on our leafy verandah of the Stirling Hotel, chef Brendan has personally chosen our own pig, of which will be butchered from nose to tail for a specially limited menu and will be paired with seven of Johns wines from dry, crisp single vineyards to aged and old world influenced.
Prix Fixe Menu
Every Monday – Thursday
The Dining Room – Enjoy an entree, main + a glass from Bleasdale Vineyards for only $49 per person.
Available Monday – Thursday, lunch + dinner in the Dining Room.
$15 Pizzas
Every Monday
Bistro – Any Pizza $15.
Available from 5pm Monday.
*Extras not included.
^Excludes public holidays.
Available lunch + dinner every Thursday.
Moules & Frites
Every Tuesday
Mussels + Fries $15.
Available for lunch + dinner every Tuesday.
Duck Hawker Rolls
Every Wednesday
Duck Hawker Rolls, 3 for $15.
Available for lunch + dinner every Wednesday.
Thousand Gram Thursdays
Every Thursday
1kg of wings, served with hot sauce + blue cheese ranch dressing.
Available lunch + dinner every Thursday.