What’s On

Melbourne cup whats on 2020

Melbourne Cup at the Stirling Hotel

12:00pm, Tuesday 3rd November 2020 

Join us for the race that stops a nation with a 3 course menu with included 3 hour beverage package for only $95 per head.



(to choose:)



tomato tartare, reggiano crisp, baby basil, aged balsamic, evo

spencer gulf prawns, goats curd, black olive, shellfish butter, grapefruit

lamb backstrap + spiced carrot tart, feta, endive, preserved lemon



spring vegetable gnocchi, peas, snow peas, asparagus, spinach pesto, crème fraîche, citrus ricotta

skirt steak, green faro, caramelised onion, charred herb salsa

dried aged kingfish, edamame, daikon, sesame, pomegranate



tasting plate by Dilhani

lemon meringue tart

black forest cupcake

passionfruit panna cotta shot

custard filled profiteroles

petits fours

To book please call us directly on (08) 8339 2345



Thanks to our partnership with Sip N Save we are proud to announce we are now offering click & collect + Delivery throughout the Cellars.

With our core range already up and running, we’re working hard on updating our store, including some of the more obscure beauties we currently have in stock.

All orders are processed through our Sip N Save online store, and with delivery from as little as two hours from ordering we can have your favourite bottle to you before you know it.

To order simply hit the link below.

Hotel Closed Whats on copy

Stirling Hotel Bistro is Open!

7 Days a Week 

The Stirling Hotel Bistro is open for lunch + dinner service 7 days a week.

As we give the hotel a fresh roll of paint, re-stain the wooden floors and dust off the bar shelves we prepare for what we have been counting down for, opening the doors again to you, our friends of the Stirling Hotel.

As we cautiously navigate back to normality we will adjust the way we operate here. We will ask that all guests endeavour to plan and book ahead to allow us to accommodate with our restricted numbers.

So there will be some tricky times ahead as we adjust and look to satisfy as many people as possible, all we ask is that you come with an open mind and understanding that we will try everything we can to have you experiencing the Stirling Hotel and its true hospitality again!

The Cellars and Patisserie will continue normal trade, along with our accommodation.

Thank you for your support

Cameron Frost

Venue manager