What’s On
Tuesday 26th February
Join us for an exclusive Four Pillars Gin Tasting in our Stirling Cellars and Patisserie
Taste the range from Four Pillars, guided by Distiller – Cam Mackenzie, including the very special Four Pillars Sherry Cask No2, not due to be released to the public until April.
When: Tuesday 26th February at 7:00pm.
Where: Stirling Cellars and Patisserie
Cost: $20 (fully redeemable on a purchase of 3 or more bottles of Four Pillars in the Stirling Hotel Cellars).
Gins on taste:
Four Pillars Rare Dry Gin
Four Pillars Navy Strength Gin
Four Pillars Spiced Negroni Gin
Four Pillars Bloody Shiraz Gin 2018
Four Pillars Sherry Cask No. 2*
*Exclusive tasting! not due to be released to the public until April.
Tickets are limited, so book now to secure your spot!
Stirling Fringe Dinner + Show
26th – 28th of February
This year The Stirling Hotel has teamed up with the Stirling Fringe to offer you some delicious entertainment. Treat yourself to some local food and fun with our dinner + show package, and enjoy a scrumptious two-course meal with a complimentary glass of wine from Serafino at The Stirling Hotel before-or-after a Stirling Fringe show.
Duration: 50 min / Tuesday 26 February @ 4:30pm
The Circus Firemen turn up the heat with high energy acrobatics, red hot fire juggling and hilarious physical comedy. These two brothers have been touring the world for over 10 years with their award-winning circus comedy style.
WINNER: Critic’s Choice, Kingston 2011
Duration: 60 min / Tuesday 26 February @ 6.30pm
Accompanied by stellar trio The French Set, featuring Mark Simeon on keys, Julian Ferraretto on violin and Bonnie Aué on double bass; Adelaide chanteuse Louise Blackwell will sing you afar to a night out in Paris… Sharing her passion for the City of Lights with her signature chansons de la variété française. Telling stories and singing songs by greats from vintage Piaf to pop star Gainsbourg and many more.
WINNER: Best Music, Adelaide Fringe Weekly Awards 2018
Duration: 70 min / Tuesday 26 February @ 8.00pm, Wed 27 February @ 6:15pm
Returning to Adelaide after successful seasons in London and Edinburgh Fringe, ‘That Daring Australian Girl’ tells the remarkable true story of Muriel Matters: a South-Australian actress & elocutionist who became a leading public figure of the UK’s suffragette movement. Written & performed by Joanne Hartstone. Designed by Tom Kitney, Directed by Nicholas Collett.
WINNER: Best Theatre, Adelaide Fringe Awards 2018
Tessa Waters – How to be a RockStar
Duration: 50 min / Wednesday 27 February @ 4:30pm
Kids, it’s time to pull on your best rock ‘n’ roll outfit and get ready to release your inner rock legend with air guitar, dancing and hit song lyrics! Spandex, sequins and killer dance moves collide in a physical comedy show that is part disco, part rock training session and all outrageously fun, from multi-award-winning comedian Tessa Waters.
Lords of Strut: Release The Freak
Duration: 60 min / Wednesday 27 February @ 8.00pm, Thursday 28 February @ 9.30pm
Ireland’s favourite spandex wearing brothers and comic dancing divas have one mission… “To Change The World with Dance!”
A party from start to finish, the masters of variety smash out their funniest, freakiest and most banging dance routines mixed with scenes of bonkers clown and foolery to make for some extremely sexy comedy. All sparkle, all glitz and with the hottest bods in show business this is full of Strut!
Duration: 55 min / Wednesday 27 February @ 9.30pm
Wanted: Petty Bitches
Why be a Basic Bitch when you can be a Petty Bitch?
Internationally award winning comedy cabaret bitches, Boo Dwyer and Tash York join forces to address the very specific, small and somewhat meaningless issues that make us petty… but better than the rest! Are you petty? Then come join us, bitches!
Duration: 50 min/ Thursday 28 February @ 4:30pm
Buckle up and take a trip in a giant time machine to get up close and personal with a life sized T-Rex! Incorporating science with circus, puppetry and imaginative play in this unique educational theatre production for kids aged 3-9.
WINNER: Best Children’s Show, Adelaide Advertiser Pick 2018
Garry Starr Performs Everything
Duration: 65 min / Thursday 28 February @ 6.15pm
Disgraced actor Garry Starr defies his critics by performing every genre of theatre possible, thus saving the performing arts from its inevitable extinction. With little regard for personal safety and even less regard for art, Garry proves his talents to himself, his fans and those who dared question his ability.
WINNER: Emerging Artist Weekly Award, Adelaide Fringe 2018
Fringe Wives Club: Glittery Clittery
Duration: 65 min / Thursday 28 February @ 7:45pm
“Three comedy goddesses” grace our Stirling Fringe stage for the first time, with their champagne-fulled sucker punch featuring original songs, epic dance moves and an explosion of sequins! This “irresistibly energetic” extravaganza is fierce, feminist and furiously funny.
Charcuterie in the Patisserie
Every Friday 3:00pm – 6:30pm
Cellars and Patisserie – Join us every Friday night for a sharing plate featuring Massi Meats with a selection of sourdough, cheese and condiments for $22. Our bottle shop is available for you to purchase beer or wine to enjoy alongside, or choose from one of our limited wines on pour from the enomatic.
Four Pillars Gin Pig at the Stirling Hotel
Wednesday 27th February
The masters of Aussie gin have teamed up with the Stirling Hotel to bring the hugely sucessful Four Pillars gin pig dinner to the Adelaide Hills for one night only. A four course nose-to-tail menu using Yarra Valley botanical fed Berkshire Pork, matched with gin cocktails curated by world-class Creative Director of Gin Drinks James Irvine. The evening will be hosted by Four Pillars Founders Stu Gregor and Cam Mackenzie (Distiller). Tickets are limited, don’t miss this one and only dining experience.
First
Pork shoulder croquette, lemon myrtle mayo, pepper berry dust, watercress, quandong.
Second
Pork + prawn dumplings, fermented plums, lime, mandarin, ginger.
Third
Pork Saddle, Szechuan pepper glaze, hills bitter orange, compressed apple, clove + sweet potato pureé, muntries.
Fourth
Bitter chocolate + red currant torte, vanilla poached pear, dehydrated shiraz grapes.
Prix Fixe Menu
Every Monday – Thursday
The Dining Room – Enjoy an entree, main + a glass from Serafino Wines for only $49 per person.
Available Monday – Thursday, 6pm – 9pm in the Dining Room.
200g Wagyu Rump
Every Monday
Bistro – 200g wagyu rump, café de paris butter, fries $18
Plus glass of house red + white $5.
*Available all day every Monday.
*Excludes public holidays.
Triple Taco
Every Tuesday
Bistro – Baja fish tacos $15.
Plus Corona Ligera $5.
Available all day, every Tuesday.
Free Flow House Pizza
Every Wednesday
Bistro – *Free flow house pizza $15pp.
Plus Mismatch pints + rosé spritz $6.
Available from 5pm – 9pm, every Wednesday.
Available Monday – Thursday, lunch + dinner in the Dining Room.
*Dine in only
1000g wings
Every Thursday
Bistro – 1000g wings, diablo hot sauce, blue cheese ranch $15
Plus Carlton pints $5
Available all day, every Thursday.