DATE CHANGE: This event has been postponed until the 12th December 2020, 12pm
Following on from previous years hugely successful Riesling v Pork luncheon at the Stirling Hotel, we’re back to do it all again!
Nose to tail, dry to sweet, this is a story of two passions coming together for a special dining experience. John Hughes, acclaimed riesling master and the man behind Rieslingfreak, whose expressions of single vineyard riesling along with ageing and blending to craft out a portfolio that has earned him acclaim amongst the industry and his peers. Stirling Hotel’s executive chef Brendan Boothroyd who’s history with the Dining Room restaurant has been recognised with being previously awarded a hat showcases his love and passion for all things food and wine.
A four course lunch, chef Brendan has personally chosen our own pig, for a specially limited menu, paired with ten of Johns wines, from dry, crisp single vineyards to aged and old world influenced.
Looking for something to get that special someone? How about a Stirling Hotel gift card? Able to be used everywhere within the Hotel, from accomodation in our spacious Five Rooms, to food and drink in the Bistro or even as an excuse to get that special bottle they’ve had their eye on from our Cellars & Patisserie. Available for purchase online and delivered direct to the recipients email. Just in time for Christmas.
Thanks to our partnership with Sip N Save we are proud to announce we are now offering click & collect + Delivery throughout the Cellars.
With our core range already up and running, we’re working hard on updating our store, including some of the more obscure beauties we currently have in stock.
All orders are processed through our Sip N Save online store, and with delivery from as little as two hours from ordering we can have your favourite bottle to you before you know it.
To order simply hit the link below.