• Dining
    • A La Carte Menu
    • Wine List
    • Takeaway
  • Cellars
    • Online Store
    • Sip & Save
  • Functions
    • Private Functions & Events
    • Corporate Events
    • Enquire Now
  • What’s On
    • First Draught
  • Accommodation
    • Book a room
  • Contact
    • Gift Cards
    • Mailing List
    • Work With Us
Book A Room Book A Table
À La Carte Pizza Bistro Wines Dining Wines Cocktails

À La Carte

* INDICATES ITEMS AVAILABLE ALL DAY

MONDAY –  FRIDAY LUNCHTIME: ALL SENIOR CARD HOLDERS RECEIVE 20% DISCOUNT ON MAIN MEALS (EXCLUDES PUBLIC HOLIDAYS)

NOT ALL INGREDIENTS ARE LISTED, PLEASE ASK FOR ASSISTANCE IF REQUIRED MANAGEMENT DOES NOT GUARANTEE MEALS ARE WITHOUT TRACES OF ALLERGY ITEMS

PUBLIC HOLIDAYS INCUR A 20% SURCHARGE

small & share*
COFFIN BAY OYSTERS

NATURAL, CITRUS KOSHO, CHIVES

PANCETTA, KILPATRICK

(3) 16
HOUSE FOCACCIA

THYME, CONFIT GARLIC OIL, BLACK SALT

4pp
BURRATA

SPICED PUMPKIN, SESAME, SALSA VERDE, CRISPY CAVOLO NERO, FOCACCIA CROSTINI

22
BROAD BEAN HUMMUS

MINT, PICKLED CUCUMBER, NIGELLA SEED, FOCACCIA CROSTINI

18
GRILLED ABROLHOS ISLAND OCTOPUS

SAFFRON AIOLI, LEMON, SMOKED PAPRIKA

22
PRAWN + GINGER DUMPLINGS

PONZU, FRIED SHALLOT, PICKLED DAIKON, HERBS

STEAMED OR FRIED (5)

18
GRUYERE + CHIVE CROQUETTES

ROASTED CORN, TRUFFLE MAYO, FRIED BASIL (3)

18
LAMB KOFTA

TAHINI YOGHURT, SPRING ONION, RADISH, CORIANDER, LEMON (3)

20
SEARED BEEF CARPACCIO

POTATO STRAW, TOMATO CONCASSE, FRIED CAPERS, TARRAGON

22
SALT + PEPPER SOFT SHELL CRAB SLIDERS

ROAST GREEN CHILLI MAYO, COS, PICKLED SHALLOT (2)

20
from the grill
200G EYE FILLET
46
300G GRASS FED SCOTCH FILLET
48
250G SIRLOIN
36
BUTCHERS CUT

SEE SPECIALS BOARD

MP

ALL WITH JACKET POTATO, SOUR CREAM + CHIVES, RADICCHIO, SHAVED FENNEL + PICKLED ONION SALAD, SAGE, CAPER + CHIVE BROWN BUTTER, JUS

GREEN PEPPERCORN, MUSHROOM, HOUSE GRAVY     +2.5

MUSTARDS: SEEDED, HOT ENGLISH, DIJON      +3

RED WINE JUS +3

main
SLOW COOKED LAMB SHOULDER

ASPARAGUS, BROAD BEAN, PRESERVED LEMON, WHIPPED RICOTTA, MINT, NIGELLA SEED

38
CRISPY CONFIT CHICKEN MARYLAND

SAUTEED GREEN BEANS, CAPSICUM + FRIED GARLIC SALAD, ZHOUG, PEA TENDRILS, LIME

36
SPINACH GNOCCHI

BROWN BUTTER, ROAST PUMPKIN, BABY SPINACH, SMOKED ALMOND, FRIED ENOKI, RICOTTA SALATA

36
HAMPSHIRE PORK CUTLET

KOHLRABI, GREEN APPLE, WATERCRESS SALAD, LEMON YOGHURT, SUMAC

38
PRAWN + SCALLOP POT PIE

SALMON, SMASHED PEA, FILO, GRIBICHE, ENDIVE SALAD

42
CRISPY SKIN AUSTRALIAN BARRAMUNDI

FENNEL CONSOMME, CONFIT FENNEL, ROASTED CHERRY TOMATO, LEMON, HERBS

38
CHEF’S SEASONAL CURRY

STEAMED RICE, ROTI, HOUSE PICKLE

32
MARKET FISH

SEE STAFF FOR TODAY’S SPECIALS

MP
sides
JACKET POTATO

SOUR CREAM, CHIVES

6
CAULIFLOWER BLOSSOMS

YOGHURT, ZHOUG, HAZELNUT

14
ROASTED BRUSSELS SPROUTS

FERMENTED CHILLI HONEY, WHIPPED RICOTTA

14
BABY COS

BUTTERMILK DRESSING, RADISH, RICOTTA SALATA

14
CHIPS*

KETCHUP + SSS SAUCE

12
SAUCE
Add-Ons:
GREEN PEPPERCORN, MUSHROOM, HOUSE GRAVY
2.5
MUSTARDS DIJON, SEEDED , HOT ENGLISH
3
RED WINE
3
classics
HOUSE CRUMBED CHICKEN SCHNITZEL

FREE RANGE CHICKEN, COS SALAD, RANCH DRESSING, CHIPS, CHOICE OF SAUCE

32
Add-Ons:
PARMIGIANA
+4
PANKO CRUMBED PORK SCHNITZEL

COS SALAD, RANCH DRESSING, LEMON, CHIPS, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
AUSTRALIAN FISH + CHIPS

CRUMBED OR BATTERED, COS SALAD, RANCH DRESSING, TARTARE, LEMON, CHIPS

32
FRIED AUSTRALIAN SQUID

SZECHUAN PEPPER SALT, COS SALAD, RANCH DRESSING, ROASTED CHILLI + SESAME AIOLI, LEMON, CHIPS

30
WAGYU CHEESEBURGER

WAGYU BEEF PATTY, CHEESE, TOMATO, LETTUCE, ONION, PICKLES, SSS SAUCE, SESAME SEED BUN, CHIPS

30
Add-Ons:
ADD BACON
4
MAKE IT A DOUBLE
6
FATTOUSH SALAD BOWL

COS, TOMATO, CUCUMBER, RADISH, SPRING ONION, PARSLEY, MINT, CORIANDER, SUMAC, TOASTED FLATBREAD, LEMON

– LAMB KOFTA

– CHARGRILLED CHICKEN

30
plant based
FALAFEL + FATTOUSH BOWL

COS, TOMATO, CUCUMBER, RADISH, SPRING ONION, PARSLEY, MINT, CORIANDER, SUMAC, TOASTED FLATBREAD, LEMON

30
ROAST BUTTERNUT PUMPKIN

TAHINI CREAM, SALSA VERDE, ROASTED PEPITAS, HERB SALAD

28
PANKO CRUMBED EGGPLANT

PEPERONATA, BALSAMIC CARAMEL, FRIED BASIL, LEMON

28
junior

ALL MEALS ARE SERVED WITH CARROT + CUCUMBER STICKS

GRUB LAB MEAL DEAL

INCLUDES ANY KIDS MEAL + 375ML NIPPYS JUICE BOTTLE + DESSERT + GRUB LAB ACTIVITY PACK

20
MAINS
KIDS PLOUGHMAN’S PLATE

FOCACCIA, BOILED EGG, HAM, CHEESE, DILL PICKLE

12
FREE RANGE CHICKEN NUGGETS + CHIPS
12
PASTA, NAPOLI SAUCE, CHEESE
12
BATTERED FISH + CHIPS
12
CHEESEBURGER SLIDERS + CHIPS
12
CHICKEN SCHNITZEL + CHIPS
12
DESSERT
BANANA SPLIT SUNDAE

VANILLA ICE CREAM, CHOCOLATE TOPPING, NUTS

8
TRAFFIC LIGHT JELLY

JELLY, FREDDO FROG

8
PINK CHARLOTTE

STRAWBERRY MOUSSE, STRAWBERRY SYRUP

8
dessert
YOGHURT PANNA COTTA

TURKISH FRUIT SALAD, PINE NUTS

15
CHOCOLATE ICE CREAM SANDWICH

BRANDY SNAP, STRAWBERRY + BASIL SALAD

15
STICKY DATE CREME BRULEE

SALTED CARAMEL ICE CREAM

15
LENSWOOD APPLE CRUMBLE

HAZELNUT PRAINE, DAVIDSON PLUM SORBET

15
ROQUEFORT PAPILLON

BLUE CHEESE, RED APPLE, FIG + WALNUT BREAD, LAVOSH

15
D’AFFINOIS

SOFT CHEESE, SAFFRON POACHED PEAR, MEDJOOL DATE, LAVOSH

15

ADDRESS: 52 MOUNT BARKER ROAD STIRLING, SOUTH AUSTRALIA 5152

EMAIL: [email protected]
PHONE: 08 8339 2345
FAX: 08 8339 1476

JOIN OUR MAILING LIST

Bistro Kitchen Hours

Monday – Friday: 12.00PM – 3.00PM + 5.00pm - 9.00pm
Saturday - Sunday: 12.00pm – 9.00pm

Wine Bar + Dining Room

Monday – Sunday: 12:00pm – 3:00pm + 5:00pm – 9:00pm

Cellars Hours

Monday to Sunday: 8:00am – 9:00pm

Patisserie Hours

Monday to Sunday: 7:00am – 4:00pm

Public Holidays*

Open from: 11:00am – 8:00pm
(Kitchen times may vary for Bistro and Pizza): *20% surcharge on meals and beverages applies

Bistro Pizza Bar Hours

Monday – Thursday: 5.00pm - 9.00pm
Friday: 12.00pm – 9.30pm
Saturday: 11.00am - 9.30pm
Sunday: 11.00am - 9.00pm

Gaming Hours

Monday to Sunday: 9AM - Midnight

© THE STIRLING HOTEL 2026.

WEBSITE BY BOYLEN