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À La Carte Pizza Bistro Wines Dining Wines Cocktails & Gin

À La Carte

* INDICATES ITEMS AVAILABLE ALL DAY

MONDAY –  FRIDAY LUNCHTIME: ALL SENIOR CARD HOLDERS RECEIVE 25% DISCOUNT ON MAIN MEALS (EXCLUDES PUBLIC HOLIDAYS)

NOT ALL INGREDIENTS ARE LISTED, PLEASE ASK FOR ASSISTANCE IF REQUIRED MANAGEMENT DOES NOT GUARANTEE MEALS ARE WITHOUT TRACES OF ALLERGY ITEMS

CREDIT TRANSACTIONS INCUR A 1% SURCHARGE
PUBLIC HOLIDAYS INCUR A 20% SURCHARGE

small & share*
COFFIN BAY OYSTERS

NATURAL, SHALLOT MIGNONETTE

KILPATRICK

(6) 26 | (12) 48
GARLIC + HERB SOURDOUGH STONE ROASTED BREAD
10
Add-Ons:
ZA’ATAR + OLIVE OIL
+4
WARM OLIVES
+6
BURRATA

HONEY GRILLED SAFFRON PEAR , CROSTINI, SPRING ONION OIL

22
LOBSTER + PRAWN SLIDERS

ICEBERG, SESAME, WHITE SOY, MAYO (3)

28
HALF SHELL SCALLOPS (5)

CELERIAC PURÉE, SPINACH, PARMESAN BUTTER CRUMB

24
PUMPKIN + FETA ARANCINI

CHIVE AIOLI, RICOTTA SALATA (4)

18
BABY BACK PORK RIBS

FERMENTED BLACK BEANS, HOISIN, CHILLI, MANDARIN

22
MUSHROOM + VEGETABLE SPRING ROLLS

ICEBERG, MINT, CORIANDER, NAM JIM (3)

18
PRAWN + GINGER DUMPLINGS

STEAMED OR FRIED, PHO BROTH, BEAN SHOOTS, GRILLED LIME, CORIANDER SAUCE(6)

18
from the grill

SMASH ROASTED POTATO + PUMPKIN, COS + RADICCHIO SALAD, BUTTERMILK PARMESAN DRESSING, BÉARNAISE BUTTER

GREEN PEPPERCORN, MUSHROOM, HOUSE GRAVY, RED WINE JUS     +2

BEERENBERG MUSTARD: SEEDED, HOT ENGLISH, DIJON      +2

500G T-BONE
52
300G SCOTCH FILLET
46
300G SIRLOIN
36
main
ATLANTIC SALMON

SESAME POTATO, CITRUS SALAD, MISO BUTTER

36
LAMB SHOULDER

WHITE BEAN + SPECK CASSOULET, BABY CARROTS, CRISP KALE CRUMB

36
DUCK BREAST

SALT + VINEGAR BRUSSEL SPROUTS, CELERIAC PURÉE, SOUR CHERRY JUS

34
STONE ROASTED HALF CHICKEN

WARM POTATO, CHORIZO + CARAMLEISED ONION SALAD, CHIMICHURRI

34
MARKET FISH

SEE STAFF FOR TODAYS SPECIALS

MP
CURRY OF THE DAY

SEE STAFF FOR TODAYS SPECIALS

MP
sides
BEETROOT SALAD

ROASTED HEIRLOOM BEETS, PERSIAN FETA, HAZELNUTS

12
ROAST CARROTS

WHIPPED CITRUS RICOTTA, WALNUTS, TRUFFLED AGAVE

12
WOOD FIRED BROCCOLINI

RICOTTA SALATA, ALMONDS, CITRUS OIL

12
CHIPS*

KETCHUP + SSS SAUCE

10
SAUCE

GREEN PEPPERCORN, MUSHROOM, RED WINE JUS, HOUSE GRAVY

BEERENBERG MUSTARD: DIJON, SEEDED MUSTARD, HOT ENGLISH MUSTARD

+2
classics
FREE RANGE CHICKEN SCHNITZEL

PARMESAN + CORN CHIP CRUMB, CHIPS, CLASSIC SALAD, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
APPLE + SAGE PORK SCHNITZEL

SAGE CRUMB, CLASSIC SALAD, CHIPS, GRILLED LEMON, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
SA DEEP SEA COD FISH + CHIPS

CRUMBED OR BATTERED, CHIPS, CLASSIC SALAD, TARTARE

30
AUSTRALIAN SALT + PEPPER SQUID

AUSTRALIAN SQUID, CLASSIC SALAD, CHIPS, LEMON, TARTARE

28
WAGYU BEEF CHEESEBURGER

BACON, CHEESE, PICKLES, TOMATO, LETTUCE, AMERICAN MUSTARD, BRIOCHE BUN, CHIPS

28
CHICKEN BURRITO BOWL

HOT SAUCE CHICKEN, PICO DE GALLO, SOUR CREAM, GUACAMOLE, SWEETCORN + BLACK BEAN SALSA, JACK CHEESE, JALAPEÑO, TORTILLA

28
plant based
TOFU BURRITO BOWL

PICO DE GALLO, GUACAMOLE, VEGAN CHEESE, TORTILLA, SWEETCORN + BLACK BEAN SALSA, JALAPEÑO

26
MUSHROOM HOTPOT

MIXED MUSHROOMS, TOFU, UDON NOODLES, GREENS, MASTER STOCK

28
VEGAN BURGER

WALNUT, CHICKPEA + COUS COUS PATTY, AVOCADO, PICKLED RED ONIONS, TOMATO, SSS SAUCE, CHIPS

26
VEGAN PARMIGANA

VEGAN SCHNITZEL, GRILLED ZUCCHINI, ROASTED CAPSICUM, NAP SAUCE, VEGAN CHEESE, CLASSIC SALAD, CHIPS

24
BEETROOT SALAD

ROASTED HEIRLOOM BEETS, VEGAN FETA, HAZELNUTS

12
ROAST CARROTS

CASHEW CHEESE, WALNUTS, TRUFFLED AGAVE

12
VEGAN WOOD FIRED BROCCOLINI

CASHEW CHEESE, ALMONDS, CITRUS OIL

12
junior

ALL MEALS ARE SERVED WITH A CORN ON THE COB

GRUB LAB MEAL DEAL

INCLUDES ANY KIDS MEAL + 310ML BESA JUICE BOTTLE, + DESSERT + GRUB LAB ACTIVITY PACK

20
MAINS
FREE RANGE CHICKEN NUGGETS + CHIPS
12
KIDS GRAZING PLATE
12
PASTA, NAPOLI SAUCE, CHEESE
12
BATTERED FISH + CHIPS
12
CHEESEBURGER SLIDERS + CHIPS
12
CHICKEN SCHNITZEL + CHIPS
12
DESSERT
BANANA SPLIT SUNDAE

VANILLA ICE CREAM, CHOCOLATE TOPPING, NUTS

8
FROG IN THE POND
6
GRUBS IN THE MUD

CHOCOLATE MOUSSE, OREO CRUMB, LOLLY WORMS

6
dessert
PERSIAN LOVE CAKE

SPICED POACHED PEAR, VANILLA LABNEH

14
RICOTTA QUINCE FLAN

STAR ANISE CUSTARD, VANILLA BEAN ICE CREAM

14
PEANUT BUTTER MOUSSE

TUILE, RASPBERRY COULIS

14
GIANDUJA TART

CHOCOLATE SOIL, CARAMEL, CHOCOLATE ICE CREAM, SALTED HAZELNUT PRALINE

14
CHEESE PLATE

LOCAL + INTERNATIONAL CHEESE SELECTION, RED WINE POACHED PEAR, FRUIT + NUT COMPOTE, FRESH DATES, CROUTES (4 X 30G)

30
AFFOGATO

VANILLA BEAN ICE CREAM, ESPRESSO, BUTTERSCOTCH WHITE CHOCOLATE SHORTBREAD

8
Add-Ons:
LIQUEUR
+6

ADDRESS: 52 MOUNT BARKER ROAD STIRLING, SOUTH AUSTRALIA 5152

EMAIL: [email protected]
PHONE: 08 8339 2345
FAX: 08 8339 1476

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Bistro Kitchen Hours

Monday – Friday: 12.00PM – 3.00PM + 5.00pm - 9:00pm
Saturday - Sunday: 11.00am – 9:00pm

Wine Bar + Dining Room

Monday – Sunday: 12:00pm – 3:00pm + 5:00pm – 9:00pm

Cellars Hours

Monday to Sunday: 8:00am – 9:00pm

Patisserie Hours

Monday to Sunday: 7:00am – 4:00pm

Public Holidays*

Open from: 11:00am – 8:00pm
(Kitchen times may vary for Bistro and Pizza): *20% surcharge on meals and beverages applies

Bistro Pizza Bar Hours

Monday – Thursday: 5.00pm - 9.00pm
Friday: 12.00pm – 10.00pm
Saturday: 11.00am - 10.00pm
Sunday: 11.00am - 9.00pm

Gaming Hours

Monday to Sunday: 9AM - Midnight

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