Rieslingfreak Vol 8
From blinis and bacon to roast pork and peaches — this is a long lunch with a twist. From Rashers to Roast is a playful, pork-driven journey through breakfast, lunch and dinner, all paired with the vibrant wines of Rieslingfreak.
Now in its 8th year, this annual collaboration with Rieslingfreak is a highlight on The Stirling Hotel calendar. Set across two long tables and styled to shift with each course, the experience evolves throughout the day — with changing food, wine, music and mood. Sixty seats only. Come hungry.
