Summit to Sea Chardonnay May Seafood Lunch

Step into Stirling Hotel, perched in the heart of the Adelaide Hills, and join us for an unforgettable Summit to Sea 6-course seafood lunch showcasing the very best of local produce and boutique Adelaide Hills wines. Each dish highlights fresh seafood, paired with Chardonnays from passionate Adelaide Hills producers, many of which you may not have tried before.

Dine in our Terrace function room, breathe in the crisp hills air, and let the smooth sounds of live acoustic music set the perfect backdrop. From oysters on arrival to a native lime tart finale, every course is a celebration of flavour, craftsmanship, and the local community. Dress in your brightest, happiest colours and enjoy a lunch as vibrant and uplifting as the surroundings.

$140 per person – a unique, immersive experience supporting local producers and celebrating the season.

Sip. Savour. Celebrate. Make this May one to remember at Stirling Hotel.