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À La Carte Pizza Bistro Wines Dining Wines Cocktails & Gin

À La Carte

* INDICATES ITEMS AVAILABLE ALL DAY

MONDAY –  FRIDAY LUNCHTIME: ALL SENIOR CARD HOLDERS RECEIVE 20% DISCOUNT ON MAIN MEALS (EXCLUDES PUBLIC HOLIDAYS)

NOT ALL INGREDIENTS ARE LISTED, PLEASE ASK FOR ASSISTANCE IF REQUIRED MANAGEMENT DOES NOT GUARANTEE MEALS ARE WITHOUT TRACES OF ALLERGY ITEMS

CREDIT TRANSACTIONS INCUR A 1% SURCHARGE
PUBLIC HOLIDAYS INCUR A 20% SURCHARGE

small & share*
COFFIN BAY OYSTERS

NATURAL, CHARDONNAY VINEGAR, ESCHALOT

ITALIAN MORTADELLA, CLASSIC KILPATRICK

(3) 14
STONE BAKED PIZZA BREAD

CONFIT GARLIC, ZA’ATAR

10
MUHAMMARA

ROASTED RED PEPPER + WALNUT DIP, POMEGRANATE MOLASSES, PARSLEY, WARM FLATBREAD

18
SCALLOP CEVICHE

CITRUS MARINATED, GREEN JALAPENOS, MANGO, CUCUMBER, CORIANDER, EVOO

22
MUSHROOM + VEGETABLE SPRING ROLLS

SHIITAKE + OYSTER MUSHROOMS, CARROT + CABBAGE, MUSHROOM XO SAUCE (3)

18
PRAWN + GINGER DUMPLINGS

STEAMED OR FRIED, BLACK VINEGAR, CHILLI CRISP, FRIED SHALLOT (5)

18
LAMB KOFTA

WHIPPED GOAST CHEESE, MINT, CUCUMBER (3)

20
BEEF CARPACCIO

HEIRLOOM TOMATO, BABY CAPERS, PECORINO, PINE NUT PANGRATTATO, EVOO

22
SPENCER GULF PRAWN COCKTAIL

YUZU COCKTAIL SAUCE, ICEBERG, WAKAME, TOGARASHI (3)

24
from the grill

ALL SERVED WITH LEMON DRESSED COS, CHIVES, PICKLED RADISH, MUSTARD BUTTER, SMASHED POTATO, SMOKED SALT, JUS

GREEN PEPPERCORN, MUSHROOM, HOUSE GRAVY, RED WINE JUS     +2

BEERENBERG MUSTARD: SEEDED, HOT ENGLISH, DIJON      +2

200G EYE FILLET
44
300G SCOTCH FILLET
46
300G SIRLOIN
38
BUTCHERS CUT

SEE SPECIALS BOARD

MP
main
PAN ROASTED LAMB RACK

CARROT + CARAWAY PUREE, SHAVED FENNEL, RADICCHIO, CANDIED WALNUT + CHIVE SALAD

44
GRILLED SA FLATHEAD

BAMBOO SHOOTS, BEAN SPROUTS, LIME LEAF, CRISPY SHALLOTS, YELLOW COCONUT CURRY, CORIANDER

42
CRISPY SKIN PORK BELLY

GREEN APPLE SOM TUM, CRISPY SHALLOTS, ROASTED CASHEWS, CORIANDER, SOY GLAZE

38
MISO BUTTER CHICKEN BREAST

PUFFED WILD RICE, WOMBOK + CELERY SALAD, THAI BASIL, MINT, TOASTED SESAME, LIME

34
18 HOUR BRAISED WAGYU BRISKET

CUCUMBER SALAD, ROASTED TOMATO, PEANUTS, CRISPY WONTON SKIN, THAI BASIL, LIME

42
CONFIT DUCK LEG

DU PUY LENTILS, ROMESCO SAUCE, ORANGE DRESSED ENDIVE, CRISPY LEEK

38
CURRY OF THE DAY

STEAMED RICE, ROTI, HOUSE PICKLE

32
MARKET FISH

SEE STAFF FOR TODAYS SPECIALS

MP
sides
ROASTED PUMPKIN

LABNEH, HERB OIL, SMOKED ALMOND, PARSLEY

12
WOODFIRED BROCCOLINI

ALMOND CREAM, CONFIT GARLIC, TOASTED BLACK SESAME

12
MIXED LEAVES

CUCUMBER, SHALLOT, CHIVES, SUMAC DRESSING

12
CHIPS*

KETCHUP + SSS SAUCE

10
SAUCE

GREEN PEPPERCORN, MUSHROOM, RED WINE JUS, HOUSE GRAVY

BEERENBERG MUSTARD: DIJON, SEEDED MUSTARD, HOT ENGLISH MUSTARD

+2
classics
FREE RANGE CHICKEN SCHNITZEL

CORN CHIP CRUMB, CLASSIC SALAD, CHIPS, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
HERB CRUMBED PORK SCHNITZEL

CLASSIC SALAD, CHIPS, GRILLED LEMON, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
AUSTRALIAN FISH + CHIPS

CRUMBED OR BATTERED, CLASSIC SALAD, LEMON, TARTARE, CHIPS

30
FRIED AUSTRALIAN SQUID

SZECHUAN PEPPER + SALT, CLASSIC SALAD, ROASTED CHILLI + SESAME AIOLI, CHIPS

28
WAGYU CHEESEBURGER

WAGYU BEEF PATTY, CHEESE, TOMATO, LETTUCE, ONION, PICKLES, SSS SAUCE, CHIPS

28
Add-Ons:
ADD BACON
4
MAKE IT A DOUBLE
6
BUN CHA BOWL

VERMICELLI NOODLES, CUCUMBER, CARROT, RED ONION, LETTUCE, NUOC CHAM, SAMBAL

– LEMONGRASS PORK MEATBALLS

– CHARGRILLED CHICKEN

28
plant based
VEGAN BUN CHA BOWL

VEGAN SCHNITZEL, VERMICELLI NOODLES, CUCUMBER, CARROT, RED ONION, LETTUCE, NUOC CHAM, SAMBAL

26
FALAFEL SALAD

HUMMUS, ROASTED CHERRY TOMATO, PICKLED SHALLOT, VEGAN FETA, SUMAC DRESSED LEAVES

26
ROASTED HEIRLOOM BEETROOT TART

FRISEE + ROASTED HAZELNUT SALAD, CAPER + DILL AIOLI, VINCOTTO

26
SOY GLAZED EGGPLANT

SHIITAKE, SILKEN TOFU, SOY BEANS, SHALLOTS, GREEN ONION OIL

28
VEGAN PARMIGANA

VEGAN SCHNITZEL, GRILLED ZUCCHINI, ROASTED CAPSICUM, NAP SAUCE, VEGAN CHEESE, CLASSIC SALAD, CHIPS

24
junior

ALL MEALS ARE SERVED WITH A CORN ON THE COB

GRUB LAB MEAL DEAL

INCLUDES ANY KIDS MEAL + 310ML BESA JUICE BOTTLE, + DESSERT + GRUB LAB ACTIVITY PACK

20
MAINS
FREE RANGE CHICKEN NUGGETS + CHIPS
12
KIDS GRAZING PLATE
12
PASTA, NAPOLI SAUCE, CHEESE
12
BATTERED FISH + CHIPS
12
CHEESEBURGER SLIDERS + CHIPS
12
CHICKEN SCHNITZEL + CHIPS
12
DESSERT
BANANA SPLIT SUNDAE

VANILLA ICE CREAM, CHOCOLATE TOPPING, NUTS

8
TRAFFIC LIGHT JELLY

JELLY, FREDDO FROG

8
PINK CHARLOTTE

STRAWBERRY MOUSSE, STRAWBERRY SYRUP

8
dessert
BRULEE’D POACHED PEAR

FRUIT MASCARPONE, TOASTED WALNUT CRUMB, POMEGRANATE, MINT

14
ESPRESSO BLANCMANGE

COCOA MERINGUE, COCOA NIBS, COFFEE SYRUP

14
MANGO SAGO PUDDING

MANGO SORBET, TOASTED COCONUT, BLACK SESAME, PASSIONFRUIT, MINT

14
ACAI SORBET

PISTACHIO KATAIFI, RASPBERRY TUILLE, GIANDUJA

14
CHEESE PLATE

LOCAL + INTERNATIONAL CHEESE SELECTION, RED APPLE, FRESH DATES, CROUTES (3 X 30G)

30
AFFOGATO

VANILLA BEAN ICE CREAM, ESPRESSO, BUTTERSCOTCH WHITE CHOCOLATE SHORTBREAD

8
Add-Ons:
LIQUEUR
+6

ADDRESS: 52 MOUNT BARKER ROAD STIRLING, SOUTH AUSTRALIA 5152

EMAIL: [email protected]
PHONE: 08 8339 2345
FAX: 08 8339 1476

JOIN OUR MAILING LIST

Bistro Kitchen Hours

Monday – Friday: 12.00PM – 3.00PM + 5.00pm - 9.00pm
Saturday - Sunday: 12.00pm – 9.00pm

Wine Bar + Dining Room

Monday – Sunday: 12:00pm – 3:00pm + 5:00pm – 9:00pm

Cellars Hours

Monday to Sunday: 8:00am – 9:00pm

Patisserie Hours

Monday to Sunday: 7:00am – 4:00pm

Public Holidays*

Open from: 11:00am – 8:00pm
(Kitchen times may vary for Bistro and Pizza): *20% surcharge on meals and beverages applies

Bistro Pizza Bar Hours

Monday – Thursday: 5.00pm - 9.00pm
Friday: 12.00pm – 9.30pm
Saturday: 11.00am - 9.30pm
Sunday: 11.00am - 9.00pm

Gaming Hours

Monday to Sunday: 9AM - Midnight

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