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À La Carte Pizza Bistro Wines Dining Wines Cocktails & Gin

À La Carte

* INDICATES ITEMS AVAILABLE ALL DAY

MONDAY –  FRIDAY LUNCHTIME: ALL SENIOR CARD HOLDERS RECEIVE 20% DISCOUNT ON MAIN MEALS (EXCLUDES PUBLIC HOLIDAYS)

NOT ALL INGREDIENTS ARE LISTED, PLEASE ASK FOR ASSISTANCE IF REQUIRED MANAGEMENT DOES NOT GUARANTEE MEALS ARE WITHOUT TRACES OF ALLERGY ITEMS

CREDIT TRANSACTIONS INCUR A 1% SURCHARGE
PUBLIC HOLIDAYS INCUR A 20% SURCHARGE

small & share*
COFFIN BAY OYSTERS

NATURAL, NAM JIM, FINGER LIME

KILPATRICK

(3) 14
WOOD FIRED GARLIC BREAD

GARLIC OIL, SPRING ONION

10
BURRATA

TOMATO, OLIVE + BASIL SALAD, FRIED CAPERS, CROSTINI

22
WHIPPED HUMMUS

CONFIT TOMATO, TOGARASHI, FLATBREAD

16
KINGFISH CEVICHE TOSTADA

GREEN CHILLI, FRIED SHALLOT, CORIANDER (2)

18
SEARED SCALLOPS

XO, FRIED GINGER, DAIKON, HERB OIL (3)

22
PORK DUMPLINGS

STEAMED OR FRIED, CHOO CHEE SAUCE, FIED SHALLOT, HERBS, LIME LEAF (5)

18
PRAWN TOAST SANDWICH

BANG BANG SAUCE, PRAWN CRACKERS

16
DUCK SPRING ROLLS

HOISIN, SESAME, SAMBAL (3)

18
from the grill

SMASH ROASTED POTATO + PUMPKIN, COS + RADICCHIO SALAD, BUTTERMILK PARMESAN DRESSING, BÉARNAISE BUTTER

GREEN PEPPERCORN, MUSHROOM, HOUSE GRAVY, RED WINE JUS     +2

BEERENBERG MUSTARD: SEEDED, HOT ENGLISH, DIJON      +2

200G 100 DAY GRAIN FED EYE FILLET
48
400G WAGYU RUMP
46
300G GRASS FED SIRLOIN
36
BUTCHERS CUT

SEE SPECIALS BOARD

MP
main
MARKET FISH

SEE STAFF FOR TODAYS SPECIALS

MP
ROAST DUCK

CELERIAC CREAM, BEETROOT & RADICCHIO SALAD, ORANGE + THYME JUS

38
WAGYU THAI CURRY

Red ginger beef, eggplant chutney, steamed basmati rice, roti

34
TWICE COOKED LAMB SHOULDER

POTATO PURÉE, PICKLED FENNEL, POMEGRANATE JUS

36
PAN ROASTED BARRAMUNDI

ROAST GREEN BEANS, BEAN SPROUTS, THAI BASIL, MINT + SESAME SALAD, CRISPY CHILLI OIL

38
CHARGRILLED BABY CHICKEN

PRESERVED LEMON, LABNEH, PEARL COUS COUS, TABOULEH, SPICED SEEDS

32
sides
LEMON DRESSED COS

PICKLED SHALLOTS, CHIVES, PINENUTS

12
BEETROOT SALAD

RADICCHIO, RED ONION, PARSLEY, ORANGE VINAIGRETTE

12
TWICE COOKED BABY POTATO

PORCINI SALT, THYME

12
ROASTED BROCCOLINI

LABNEH, PRESERVED LEMON, MINT

12
CHIPS*

KETCHUP + SSS SAUCE

10
SAUCE

GREEN PEPPERCORN, MUSHROOM, RED WINE JUS, HOUSE GRAVY

BEERENBERG MUSTARD: DIJON, SEEDED MUSTARD, HOT ENGLISH MUSTARD

+2
classics
FREE RANGE CHICKEN SCHNITZEL

PARMESAN + CORN CHIP CRUMB, CHIPS, CLASSIC SALAD, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
APPLE + SAGE PORK SCHNITZEL

SAGE CRUMB, CLASSIC SALAD, CHIPS, GRILLED LEMON, CHOICE OF SAUCE

30
Add-Ons:
PARMIGIANA
+4
SA DEEP SEA COD FISH + CHIPS

CRUMBED OR BATTERED, CHIPS, CLASSIC SALAD, TARTARE

30
AUSTRALIAN SALT + PEPPER SQUID

AUSTRALIAN SQUID, CLASSIC SALAD, CHIPS, LEMON, TARTARE

28
WAGYU BEEF CHEESEBURGER

BACON, CHEESE, PICKLES, TOMATO, LETTUCE, AMERICAN MUSTARD, BRIOCHE BUN, CHIPS

28
BUN CHA BOWL

VERMICELLI NOODLES, CUCUMBER, CARROT, RED ONION, LETTUCE, NUOC CHAM, SAMBAL

 

– LEMONGRASS PORK MEATBALLS

 

– CHARGRILLED CHICKEN

28
plant based
VEGAN BUN CHA BOWL

VEGAN SCHNITZEL, VERMICELLI NOODLES, CUCUMBER, CARROT, RED ONION, LETTUCE, NUOC CHAM, SAMBAL

26
FALAFEL PLATE

HUMMUS, ROASTED CHERRY TOMATO, PICKLED SHALLOT, VEGAN FETA, SUMAC DRESSED LEAVES, FLATBREAD

26
SLOW ROASTED PUMPKIN

tahini sauce, sumac, crispy chickpeas, pickled shallot, spiced seeds, spring onion oil, baby herb salad

28
PAPPARDELLE

BLISTERED CHERRY TOMATOES, ZUCCHINI, MINT, VEGAN FETA, LEMON, TOASTED ALMOND

28
VEGAN PARMIGANA

VEGAN SCHNITZEL, GRILLED ZUCCHINI, ROASTED CAPSICUM, NAP SAUCE, VEGAN CHEESE, CLASSIC SALAD, CHIPS

24
VEGAN BROCCOLINI

CASHEW CREAM, PRESERVED LEMON, MINT

12
junior

ALL MEALS ARE SERVED WITH A CORN ON THE COB

GRUB LAB MEAL DEAL

INCLUDES ANY KIDS MEAL + 310ML BESA JUICE BOTTLE, + DESSERT + GRUB LAB ACTIVITY PACK

20
MAINS
FREE RANGE CHICKEN NUGGETS + CHIPS
12
KIDS GRAZING PLATE
12
PASTA, NAPOLI SAUCE, CHEESE
12
BATTERED FISH + CHIPS
12
CHEESEBURGER SLIDERS + CHIPS
12
CHICKEN SCHNITZEL + CHIPS
12
DESSERT
BANANA SPLIT SUNDAE

VANILLA ICE CREAM, CHOCOLATE TOPPING, NUTS

8
FROG IN THE POND
6
GRUBS IN THE MUD

CHOCOLATE MOUSSE, OREO CRUMB, LOLLY WORMS

6
dessert
FIG & CUSTARD BRULÉE TART

DOUBLE CREAM, PISTACHIO CRUMBLE

14
VANILLA + ORANGE PANNA COTTA

CITRUS CAVIAR, PINEAPPLE + CHILLI SYRUP

14
DULCE DE LECHE CHOCOLATE BROWNIE

CHOCOLATE SOIL, CHOCOLATE ICE CREAM, CHEWY PECAN BRITTLE

14
CHURROS

COCONUT SUGAR, COCONUT ICECREAM, BUTTERSCOTCH

14
CHEESE PLATE

LOCAL + INTERNATIONAL CHEESE SELECTION, RED WINE POACHED PEAR, FRUIT + NUT COMPOTE, FRESH DATES, CROUTES (4 X 30G)

30
AFFOGATO

VANILLA BEAN ICE CREAM, ESPRESSO, BUTTERSCOTCH WHITE CHOCOLATE SHORTBREAD

8
Add-Ons:
LIQUEUR
+6

ADDRESS: 52 MOUNT BARKER ROAD STIRLING, SOUTH AUSTRALIA 5152

EMAIL: [email protected]
PHONE: 08 8339 2345
FAX: 08 8339 1476

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Bistro Kitchen Hours

Monday – Friday: 12.00PM – 3.00PM + 5.00pm - 9:00pm
Saturday - Sunday: 11.00am – 9:00pm

Wine Bar + Dining Room

Monday – Sunday: 12:00pm – 3:00pm + 5:00pm – 9:00pm

Cellars Hours

Monday to Sunday: 8:00am – 9:00pm

Patisserie Hours

Monday to Sunday: 7:00am – 4:00pm

Public Holidays*

Open from: 11:00am – 8:00pm
(Kitchen times may vary for Bistro and Pizza): *20% surcharge on meals and beverages applies

Bistro Pizza Bar Hours

Monday – Thursday: 5.00pm - 9.00pm
Friday: 12.00pm – 9.30pm
Saturday: 11.00am - 9.30pm
Sunday: 11.00am - 9.00pm

Gaming Hours

Monday to Sunday: 9AM - Midnight

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