Our newest arrival to the Stirling Hotel is our Wine bar and Dining. This space offers guests a place to relax and un wind with a fresh and seasonal cocktail or an opportunity to explore the wine list that showcases the diversity of the Adelaide Hills and its sub regions.
Dining is casual with table service. The food offering is extensive with options for snacks to have with a bottle of your favourite Hills wine to a full three course dining experience.
Passionate about high quality produce, our Executive Chef Brendan Boothroyd sources the best ingredients from quality Adelaide Hills and South Australian producers. The menu features from straight outs and classics through to dishes created to share and enjoy amongst friends and family.
To satisfy your palate an extensive bottle wine list of more than 450 bottles includes exceptional Old World, New World and locally produced boutique wines. But don’t worry we haven’t forgotten some of your favourites by the glass as well.