To all of our guests and friends of the Stirling Hotel,
It is with a heavy heart that we announce the temporary closure of the Stirling Hotel Dining Room until further notice, this is based upon the governments decision to close all pubs throughout Australia as we all tackle the challenges thrown to us from COVID 19.
This is a tough time for all and especially tough for our great staff that make this place such an enjoyable destination for all to visit.
We will still continue trade for takeaway in our Bistro + Cellars and Patisserie and will keep all posted on future movements and decisions for the hotel.
Thank you for your support
Menus featuring seasonal and regional Adelaide Hills produce and traditional pub fare meet modern multicultural flare across breakfast, lunch and dinner, gourmet pizzas and some all day dining snacks.
The Dining Room offers dining seven days a week for lunch or dinner. Located next door to The Bistro, in the heritage original dining room of the Stirling Hotel, The Dining Room offers a tranquil and cosy environment with high ceilings, leafy features and warming open fires.
Passionate about high quality produce, our Executive Chef Brendan Boothroyd sources the best ingredients from quality Adelaide Hills and South Australian producers. The menu features from straight outs and classics through to dishes created to share and enjoy amongst friends and family.
To satisfy your palate an extensive bottle wine list of more than 450 bottles includes exceptional Old World, New World and locally produced boutique wines. But don’t worry we haven’t forgotten some of your favourites by the glass as well.
Lunch: Friday to Sunday 12.00pm – 3.00pm
Dinner: Tuesday to Saturday 6.00pm – 9.00pm