Torbreck Luncheon on the Terrace

Join us for an exquisite Torbreck Wine Luncheon on the terrace at The Stirling Hotel on 21st July 2024. Experience a luxurious five-course menu, each course expertly paired with some of Torbreck’s finest wines.

Torbreck Vintners, established in 1994 in the Barossa Valley, is renowned for producing world-class wines that capture the essence of their terroir. Known for their rich and complex flavors, Torbreck wines are crafted with a deep respect for traditional winemaking techniques. Secure your spot and indulge in a delightful afternoon of fine dining and exceptional wine.

Stock up this Mother’s Day with Stockpot

Let us do the heavy lifting this Mother’s Day.
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Indulge your mum or that special someone with a delectable three-course feast expertly crafted and delivered straight from our kitchen to your table.
Make Mother’s Day lunch or dinner effortlessly delightful with our offerings.

Elevate the experience by pairing it with a carefully selected bottle of wine from our Cellars,
adding an extra touch of sophistication and enjoyment to your celebration.

We have two great options this year
Serves 4 – $160
Serves 8 – $300

Please specify in your order as to how many you’ll be feeding.

ORDERS CLOSE 5:00PM WEDNESDAY 7TH MAY
EMAIL : [email protected] OR DROP FORM INSTORE
ORDERS CAN BE COLLECTED FROM
STIRLING CELLARS + PATISSERIE SUNDAY 12TH MAY AFTER 9AM

ANZAC Day

Join us Thursday 25th April for Anzac Day at the Stirling.

patisserie 5:30am – 3pm^

cellars 8am – 6pm

bistro 6.30am – 9.30am*^ + 12pm – 8pm*^

gaming 11am – 9pm

wine bar + dining 12pm – 3pm*^

*incicates meal service times

^Please note public holidays incur a 15% surcharge on all meals and beverages

Mother’s Day Lunch at The Stirling

Celebrate Mother’s Day in style at The Stirling with our special offerings! Indulge in our 3-course menu, plus let the kiddies enjoy also with a menu perfectly crafted to them. 2 Hour seating available 11.30am + 2.30pm

Mother’s Day Breakfast at The Stirling

Celebrate Mother’s Day with us at The Stirling. Start the day with our Family Style Breakfast for you and the whole family. Enjoy a selection of delicious foods, from eggs on toast to an assortment of croissants and pastries.

Organic Long Lunch

Join us for the Organic Long Lunch event! Come to the Stirling Hotel for an enjoyable afternoon filled with delectable local organic and sustainable food sourced from Stirling and other Adelaide Hills businesses. We are thrilled to host this event in 2024 as it holds a special place in the hearts of our fellow Stirling businesses and others in the Adelaide Hills community. In late 2023, we experienced the loss of the Stirling Mall complex due to a devastating fire, which tragically destroyed the entire complex. Many are unaware of the profound impact this fire had on our local community.

This event serves as an opportunity to welcome people back to Stirling and celebrate the incredible produce that surrounds us. On the day, we will also be organizing a fundraiser to support the local Aldgate and Stirling Country Fire Service (CFS) who tirelessly risked their lives that day to ensure the safety of our community, preventing further loss of businesses and lives.

Wicks Estate Wine Tasting in the Cellars

Join us in the Cellars to taste through a range of wine from both the Estate series and the C.J. Wicks series. Hosted by Chief Winemaker Adam Carnaby. $25pp, ticket price includes wines, cheese plates, along with hosted tasting.

Ministry of Clouds Wine Luncheon

We invite you to our Ministry of Clouds Luncheon held on the the Sunday the 10th March. Indulge in a five-course Asian-inspired lunch, perfectly paired with exquisite wines from the renowned Ministry of Clouds. Ticket’s will not last long, so book in quick! Speical limited edition giveaways available on the night.

The day will be hosted by Bernice Ong and Julian Forwood, the duo behind Ministry of Clouds. They will take you through their journey on their personal experiences prior to Ministry of Clouds and how they took fate into their own hands to founder a now very well known and highly regarded brand.

It is the extraordinary journey of two friends and their obsession with wine that lead them to the decision to leave their jobs and chance fate on a beguiling, exhilarating obsession that would take them from McLaren Vale for their reds, to Clare and Tasmania for their whites.

Listen to the duo talk about how their lives have now been enriched by the eccentricities of the wine world: the places they’ve travelled to, the diverse cuisines, and the interesting people they’ve met along the way.