Feast of Spirits: A House of Suntory Spirits + Umami Evening Wednesday 22 July 2026 | Doors 6:30pm | The Terrace, Stirling Hotel 

A House of Suntory spirit is not made in a hurry. It is drawn from pristine water, shaped by season, and refined by artisans who believe that craft is inseparable from nature.

Feast of Spirits is an evening built around that philosophy. A guided journey through vodka, gin and whisky that explores the art of spirit making, moving course by course alongside a Japanese-inspired menu designed to move with the spirits, not around them. Expect bright, clean flavours that open the palate and umami-rich depth that lingers, with a kitchen and bar working in harmony to create something that is greater than on its own.

The perfect midweek escape. Low light. Considered pours. The kind of evening that asks you to slow down, sip thoughtfully, and pay attention to what is in the glass.

On Wednesdays break up the week with a bowl of hot ramen and a 500ml Sapporo.

Choose from either pork or tofu.

$30

Wednesday nights, available for a limited time only

FIRST RELEASE SOLD OUT. SECOND RELEASE SOLD OUT. FINAL RELEASE AVAILABLE NOW.

Some evenings are simply in a class of their own, our Mayura & Magnum’s event is one of them.

First established in 1845, Mayura Station is a national award-winning boutique beef producer based in Millicent on South Australia’s Limestone Coast. A sustainable, vertically integrated full-blood Wagyu operation, every step from grain and fodder production through to breeding and finishing is controlled and traceable, with one goal in mind: beef of unrivalled texture, buttery flavour, and extraordinary tenderness. All natural, HGP and antibiotic free.

On Saturday 27^th June at 7pm, The Stirling Hotel brings that beef to the Adelaide Hills across seven thoughtfully curated courses, each designed to draw something different from the previous and showcase the full range of what exceptional Wagyu can do.

And then there is the wine. Every course is partnered to a magnum from some of the world’s most revered wine regions, chosen to complement and elevate each dish. Wine aged in a larger vessel develops more slowly, arrives with greater complexity, and gives more at the table. The evening closes as it deserves to, with a 3-litre Jeroboam poured to mark a proper finale.

This is a dinner for those who appreciate the craft behind what is on the plate and in the glass. Dress smart in black and white, arrive hungry.

Some things are better experienced than described. Saturday 27^th June is one of them.

$290 per person · Seats are strictly limited

Commemorate ANZAC Day

As we pause to honour the Anzac spirit this Anzac Day, join us for a leisurely à la carte breakfast, a moment of quiet gratitude shared over good food and good company.

Join us for a captivating evening with Murdoch Hill wines perfectly paired with a thoughtfully curated menu that is Made to Match. Hear from Michael Downer, Murdoch Hill’s chief winemaker, and discover how his minimalist, regenerative approach lets the Adelaide Hills’ unique character shine in every glass. Savour each course alongside the wines for an evening of flavours, stories, and exceptional experiences. $100 per person –  book your seat today.

Join us for Valentine’s day and indulge in a bespoke three course menu. Celebrate the day of love the right way at The Stirling Hotel.

*Set menu required in dining room for dinner and optional for lunch.

See our festive opening hours! For more information please see a member of our team!

Sip into summer with 2 for 30 Aperol’s. Available to First Draught members only!