Saturdays at Stirls
The Stirls is the place to be on Saturdays
Join us every Saturday night and enjoy $8 Vodka and $8 CC Whisky between 9-11pm in the bistro while you jam out to our resident DJs playing from 8pm
Quiz Night
Quiz night is returning on Wednesday the 7th of October!
Every Wednesday from 7pm, grab your mates and test your knowledge with a jam-packed quiz brought to you by Quiz Meisters.
Free to play with a variety of prizes to be won, book your table today!
Melbourne Cup Specials
Cup Day in the Bistro | 12-5pm
THE FIRST FOUR | $20 PIZZAS
MARGHERITA – Tomato sugo, fresh tomato, fior di latte, basil, olive oil
POTATO – Potato, confit fennel, horseradish cream, fior di latte, capers
HAM + PINEAPPLE – Barossa ham, pineapple, tomato sugo, fior di latte, parsley
PEPPERONI – Pepperoni, red onion, tomato sugo, fior di latte, parsley
THE SPRITZ TRIFECTA | $15 SPRITZ
GOLD – Limoncello spritz
SILVER – Hugo spritz
BRONZE – Aperol spritz
Melbourne Cup
Three Courses. The Lane Wines. Every Race Live.
Three Course Set Menu – $85pp
Add The Lane Drinks Package – $45pp
(11.30am – 3pm)
prizes for best dressed and best hat | sweeps | TAB facilities | big-screen coverage
Father’s Day Bonus Voucher
TREAT DAD THIS FATHERS DAY
Spend $100 or more on a Piermount Gift Voucher and enjoy a bonus $20 gift voucher when you use code FATHERS20 at checkout
Piermount vouchers can be used in all of the following Piermount venues:
The Albion Hotel, The Belair Hotel, The Flagstaff Hotel, Mansfield Park Hotel, The Marryatville Hotel, The Seaton Hotel and The Stirling Hotel
*bonus voucher cannot be used in bottleshops, t&c’s apply
Father’s Day Specials
BUTTERMILK FRIED CHICKEN BURGER $28
Brioche bun, buttermilk fried chicken, burger cheese, kimchi, white cabbage, Buldak Chilli Mayo, fries
1KG TOMAHAWK $100
Grass fed tomahawk steak, twice cooked salt and vinegar potatoes, cos, ricotta salata, pine nut salad, selection of mustards, jus
Duck + Pinot: SA v VIC
Friday 25th September 2026 | The Terrace | 6pm | $180 per person
Duck + Pinot has been a fixture on The Stirling Hotel calendar for many years now. Past years have celebrated Australia, France and beyond, this year we look to the intense rivalry between South Australia and Victoria. Whether it’s State of Origin, parmi v parma, or pot v schooner, this feud runs deep.
At this limited dinner event, we’re putting Adelaide Hills and Mornington Peninsula in the spotlight. Mornington will tell you its cool maritime climate was made for Pinot. The Hills will point to its altitude and ask why you’d drink anything else. We’re showcasing a wide breadth of producers from unique corners of each region, hopefully something new or a familiar favourite.
Immerse yourself in a four-course menu perfectly curated to match these exceptional producers. Expect rich, velvety flavours and a palpable, heated rivalry.
You will be seated on round tables of eight, so gather seven friends and claim a table of your own or take a seat and spend the evening among fellow lovers of duck and Pinot. Either way, you’ll be in good company.
We invite your palate to be the judge, jury, and drinker of the best these states have to offer. Secure your seats today to help us crown a winner.
First Draught
First Draught is the official loyalty app for The Stirling Hotel and all Piermount venues.
Earn Points, receive discounts and access exclusive rewards with First Draught!
Win The Ultimate AFL Grand Final Experience
Our August Beer of the Month is here and it’s your chance to win the ultimate AFL Grand Final Experience for you and a mate! Purchase two pints of Carlton Draught for $8.50 each, or grab a jug for $22, and enter online for your chance to win the following:
2x 2026 AFL Grand Final tickets
2x 2026 AFL Grand Final Crown Breakfast tickets
Accommodation
Return Flights
The winner will be announced on the 7th of September!
Competition starts 9:00am ACST, 31 July 2026, and ends 11:59pm ACST, 31 August 2026. Available to patrons aged 18 years and over. Terms and conditions apply. Drink responsibly.
Felton Road: The Vintage & The Vault
Felton Road: The Vintage & The Vault Monday 3rd August 2026 | The Library, Stirling Hotel | 6pm arrival
Blair Walter has spent thirty years making Felton Road one of the most admired wineries in the world. For one evening, he’s in our Library pouring the new vintage against the vault and telling you what happened in between.
Felton Road sits on north-facing slopes at the end of Felton Road in Bannockburn, Central Otago. Certified Demeter biodynamic since 2010, every vine hand-tended, every grape hand-picked. Blair has been the winemaker there since 1996 and getting him to the Adelaide Hills for a single evening is a rare thing and we’re not taking it lightly. Winery of the Year New Zealand in 2024 and 2025. Regularly listed among the World’s 50 Most Admired Wine Brands. The recognition is deserved, but it’s the wines themselves that tell the real story.
The menu reaches back to the old world, four courses of European cooking from Jonnie Eime’s kitchen, made for pinot noir. Central Otago has always drawn its comparisons to Burgundy, and this is the food those wines were born to sit beside. These are wines you may never get another chance to taste, poured beside food you won’t find on any of our menus, with the winemaker in the room to walk you through it all.
Monday 3rd August is a fruit day on the biodynamic calendar. Nothing about this evening is accidental, and nothing about it repeats. 22 seats only. $350 per person.