It’s the race that stops a nation! Join us for Melbourne Cup at The Stirling Hotel, Wine Bar + Dining Room.
Enjoy a three course shared menu for $120pp or pair with wines from Hentley Farm for +$50pp
We’ll be live + loud for the big race, plus prizes for best dressed, sweeps, TAB facilities + live music.
Book now to avoid disappointment.
In 2011, Martin Shaw and Michael Hill Smith MW purchased the Tolpuddle Vineyard in the Coal River Valley in Tasmania. They started with a vision to establish a vineyard recognised as one of Australia’s great single sites. Fast forward 12 years and the Tolpuddle team has not just achieved this feat, they are now one of the most sought after wines in Australia and across the globe as they’ve gained recognition for producing benchmark Chardonnay and Pinot Noir.
Joined by the brilliant father-daughter duo in Martin and Ella Shaw, the wines are expertly paired with mouth-watering food from head chef Gordon Clark, as we look at the 2022 Chardonnay and Pinot Noir alongside some incredibly-hard-to-get back vintages for reference. Being one of the most anticipated new releases every year, the Stirling Hotel is honoured to be hosting this wine dinner to launch the 2022 Tolpuddle vintage. A wine dinner experience not to be missed!
Enjoy an evening trying a selection from Ox Hardy wines.
Andrew ‘Ox’ Hardy is one of Australia’s most respected and influential wine industry leaders.
Featured on the night will be a rare opportunity to try the newly released Slate Shiraz and flagship Ancestor Vine Shiraz.
Tickets $40 per person.
Elevate Father’s Day to new heights in the Wine Bar & Dining Room at the The Stirling Hotel. Join us in honouring fathers with a delicious lunch for for the whole family, as we raise a toast to the man who’s given us so much.
Places are limited, so book now to avoid disappointment.
Around the world with Pinot Noir
Enjoy a 5 course curated meal showcasing duck paired with nine of the best pinots from around the world!
Starward and 78 Degrees are two of Australia’s most recognisable distilleries. With their passion for flavour and innovation and with dozens of gold medals between them, they’re putting their best whiskeys head to head to be matched with a specially curated menu from our head chef, Gordon Clark.
Enjoy 4 courses, each expertly paired to a unique whiskey cocktail from both 78 degrees and starward
This is one night you don’t want to miss!
We are thrilled to bring you a dinner featuring one of the great wine producers of the world, Domaine Dujac. From Morey-Saint-Denis in Burgundy, the Seysses family established Domaine Dujac in 1968 and quickly gained cult status for their ethereal Pinot Noirs. They even have a strong Australian connection with some of Australia’s greatest winemakers working vintage at Dujac, including the likes of Stephen Henschke and Gary Farr.
We will have Tim Evans, National Imports Manager for Negociants Australia on hand to guide us through some amazing back vintages cellared at the Stirling Hotel.
Join us for an invigorating yoga class, followed by a delicious healthy breakfast upstairs on our Deck. Nat, our resident yogi, will guide you through a series of poses designed to improve your flexibility, balance, and strength, while also promoting relaxation and reducing stress.
Whether you’re a beginner or a seasoned yogi, our class is suitable for all levels, and you’ll leave feeling refreshed and rejuvenated. So come and join us Saturday morning and start your weekend off right!
YUM CHA | CHARDONNAY MAY AT THE STIRLING HOTEL.
What is now an Annual event at Stirling, The Yum Cha and Chardonnay lunch is a fun + flavour filled experience that excites the Chardonnay enthusiasts.
Again, we have a great lineup of Chardonnay producers with a nice mix of familiar and new brands, all this matched to a four course asian inspired shared experience, expertly curated by the Stirling Hotel kitchen team.
TICKETS SELLING FAST – $120 PER HEAD
